Description and composition

• Main Ingredient: Cross-linked hyaluronic acid (HA)

• Concentration: 20 mg/mL or 24 mg/mL, depending on the source

• Technology: Produced using HENM (High-Energy Non-Medical) cross-linking technology

• Form: Viscous gel with a semi-solid consistency

• pH: Balanced between 7.2–7.6

• Sterility: No lidocaine included

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Packaging:

• 
  Volume: 60 mL (60cc) per vial

• Presentation: Single vial per box

• Storage: Keep between 2–25°C in an upright position; avoid freezing or direct sunlight

• Shelf Life: Up to 24 months unopened